#Tadam seasoning mix for beancurd full

To do this, place the block onto paper towels (or a clean dish cloth), layer more towels on top then weigh it down by placing something heavy on top (like a plate). When using regular tofu, you will need to drain the liquid and press out some of the excess water. This type of tofu is underneath the box with silken tofu in the photo above. It is sold in the refrigerated section of the store. This is what you are used to seeing stored in plastic containers surrounded by liquid. If you prefer scrambled eggs to be on the firmer, more dry side then regular firm or extra firm tofu is better. The silken tofu is on the top in the photo below. Extra firm silken tofu is best for a texture resembling soft scrambled eggs.В We find ours at the grocery store, but it isnвЂ™t in the refrigerated section. I mentioned above that we love soft and creamy scrambled eggs so when it came to scrambled tofu, we were looking for a similar texture. The answer depends on what kind of texture you are looking for. The second breakthrough for scrambling tofu was figuring out which tofu was best. Just keep in mind that the tofu will stay white and you will lose a little flavor. If youвЂ™re not a turmeric fan - I know it does tend to leave things orange - you can leave it out. The garlic powder and turmeric do wonders, too. It even works wonders on meats, like burgers or meatballs. Sprinkle over roasted vegetables or use it to bump up the flavor of beans.

Use it here or go wild and swirl some into soups and sauces. Or make it yourselfвЂ“ hereвЂ™s our recipe! Buy some dried porcini or shiitake mushrooms and blend them up to a powder. You can buy mushroom powder - IвЂ™d check online for the best prices. All you need is a 1/4 teaspoon and it takes tofu from boring to crave-worthy.

#Tadam seasoning mix for beancurd full

Mushrooms are full of flavor and umami, something tofu definitely does not have. For now though, let me leave you with this.

WeвЂ™ve used it in this secret ingredient taco seasoning and raved all about it there if you want to learn more. Now I know mushroom powder seems odd, but wow do you need it in your kitchen.

We combine turmeric, garlic powder and mushroom powder. After a few attempts in the kitchen - some we loved, some not so much - we figured out a way to make scrambled tofu thatвЂ™s soft and that tastes so good, we actually would swap it for regular eggs any day of the week.ДЇirst, we figured out a trio of spices that turns tofu from bland to delicious.